Parmesan rind and a kitchen sink’s worth of aromatics give heady flavor to this classic pairing of beans and pasta, no meat required.
Source: Pasta e Fagioli With Escarole recipe | Epicurious.com
Parmesan rind and a kitchen sink’s worth of aromatics give heady flavor to this classic pairing of beans and pasta, no meat required.
Source: Pasta e Fagioli With Escarole recipe | Epicurious.com