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“Tzimmes” Chicken with Apricots, Prunes, and Carrots recipe | Epicurious.com

This holiday-ready dinner has all the flavors of tzimmes, the traditional Jewish sweet side dish made with stewed dried fruits and honey. Roasted on baking sheets with colorful young carrots, this recipe feeds a crowd with minimal effort, giving you plenty of time for stress-free hosting.
— Read on www.epicurious.com/recipes/food/views/tzimmes-chicken-with-apricots-prunes-and-carrots

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